Pages

Friday, September 4, 2015

Mount Etna, late afternoon lunches, local wines and more

After four wonderful days in Ortigia, Sicily we traveled onto Zafferana Etnea where we explored the Mount Etna area over the weekend. Mount Etna is an active stratovolcano. It is the tallest active volcano on the European continent. While Mount Etna truly is a must visit we equally enjoyed those late afternoon Sicilian lunches during Spaswinefood's November visit.
Mount Etna © Spaswinefood
Arriving in Zafferana Etnea: It must be Lunch Time
We arrived in Zafferana Etnea on a Friday around mid-day. There was no answer at the door to the B& B where we planned to stay; so we decided to walk into town and have lunch.
Fountain, Zafferana Etnea © Spaswinefood
We soon discovered Ristorante il Castello di Bacco on the plaza near the church. We decided to have lunch there.
Ristorante il Castello di Bacco, Zafferana Etnea © Spaswinefood
It was a great lunch except for the house wine ordered. The house wine was passed its time but the waitress happily took it back. We ordered another wine. This time the wine, Terra della Baronia, IGT Sicilia 2006 was a good choice.
Terra della Baronia, IGT Sicilia 2006 (Front Label) © Spaswinefood
Terra della Baronia, IGT Sicilia 2006 (Back Label) © Spaswinefood
For main courses we ordered mushroom pasta.
Mushroom Tragliatelle, Ristorante il Castello di Bacco © Spaswinefood 
After an introduction to the local mushrooms it became hard to resist ordering them wherever we dined.

We shared a chocolate dessert.
Chocolate Fondant, Ristorante il Castello di Bacco © Spaswinefood
After lunch we walked back to our B&B to check in.
Church, Zafferana Etnea © Spaswinefood
Touring Mount Etna: It must be Lunch Time
The next day we drove to the top of Mount Etna and explored the area around the volcanic cone.
Mount Etna © Spaswinefood
Crater, Mount Etna © Spaswinefood
As we drove down from Mount Etna it became foggy. Our November stay in the Zafferana Etnea area was generally overcast. When we drove up the volcano in the mid-morning there were some sunny spots. In the parking area near the top there was good visibility. However, by mid-day, as we drove down the slope of the volcano, it became quite cloudy. That did not deter us from exploring the area on the volcano's slopes.
November, Slopes of Mount Etna © Spaswinefood
November, Mount Etna Area © Spaswinefood

The lower slopes of Mount Etna has fertile volcanic soil, which make it great for agriculture. Throughout the area you will find vineyards and orchards. 
Countryside, Etna Area © Spaswinefood
As we drove back down to Zafferana Ethnea we stopped briefly at Hotel Airone.
Airone Hotel, Zafferana Etnea © Spaswinefood
Airone Hotel  © Spaswinefood
Later, after exploring the area around Zafferana Etnea, we decided to have lunch at Ristorante Pizzeria Moulin Rouge.
Ristorante Pizzeria Moulin Rouge © Spaswinefood
We began lunch with a bottle of red wine, Terre della Baronia, IGP Sicilia 2009. 
Terre della Baronia, IGP Sicilia 2009 (Front Label) © Spaswinefood
Terre della Baronia, IGP Sicilia 2009 (Back Label) © Spaswinefood
Caprese Salad, Ristorante Pizzeria Moulin Rouge © Spaswinefood
Mushroom Fettucini, Ristorante Pizzeria Moulin Rouge © Spaswinefood
Yes, caprese salad and pasta with local mushrooms are hard to beat. We also ordered the meat plate special.
Meat Plate, Ristorante Pizzeria Moulin Rouge © Spaswinefood
After caprese salad with our main courses it was time for dessert. We decided on chocolate ice cream for dessert.
Ice Cream, Ristorante Pizzeria Moulin Rouge © Spaswinefood
Lunch at Ristorante Pizzeria Moulin Rouge was quite good. We also had a great waiter.


After Driving to Messina and Taormina: It must be Lunch Time
Next day we decided to drive to Messina. Before we entered the coastal highway we could not resist taking pictures of Mount Etna. It had a dusting of snow.
Mount Etna © Spaswinefood

We drove directly to Messina and stopped in at Taormina on our return. It was fun to drive the coastal highway (A20) to Messina and back.
Next Exit, Messina  © Spaswinefood
There are many towns along the route to Messina. Taormina, setting on the hillside of Monte Tauro, overlooking the ocean caught our attention. We decided to explore it a little.
Taormina © Spaswinefood
As we drove the road up the steep hillside, the views below were absolutely amazing.
Taormina Harbour © Spaswinefood
Then as the road became narrower and more widening we reached the top of Monte Tauro.
Taormina, Monte Tauro © Spaswinefood
We so enjoyed driving to Messina and exploring the countryside in the Mount Etna area.

After our road trip we returned to Zafferana Etnea. This time we stopped for a late lunch at Bar del Bosco SRLS.

Bar del Bosco SRLS © Spaswinefood
For lunch that day at Bar del Bosco SRLS it was perfect timing to try a simple red wine.
Frasca Vino Rosso, Siclia © Spaswinefood
For lunch that day at Bar del Bosco SRLS it was perfect timing to try a simple red wine.
Bruschetta, Bar del Bosco SRLS © Spaswinefood
Caprese Salad, Bar del Bosco SRLS © Spaswinefood
For lunch our main plates were:
Mushroom Bucatini, Bar del Bosco SRLS © Spaswinefood
Eggplant & Spaghetti, Bar del Bosco SRLS © Spaswinefood

Again we ordered pasta with local mushrooms. We so enjoyed our late afternoon lunches at the restaurants we tried. For further information on dining in Zafferana Etnea area see best restaurants.

Breakfasting B&B Style

While in Etna area we stayed at Aria Dell' Etna B&B in Zafferana Etnea. We enjoyed great breakfasts during our stay.
Breakfast, Aria Dell' Etna B&B © Spaswinefood
Breakfast was a time to sample some of the local pastries. For sure no one can resist trying Sicilian cannelloni. 
Pastries © Spaswinefood
Chocolate Pastries © Spaswinefood
Cannelloni © Spaswinefood

For sure it was always a special treat to select from the breakfast offerings of local cheeses, meats, cati fruit and jams.
Local Cheeses & Meats © Spaswinefood
Cati Fruit © Spaswinefood
Cacti Jam © Spaswinefood
Yes, with these awesome breakfasts and late afternoon lunches there was absolutely no need for dinner. Monday morning after a delightful weekend touring the Zafferana Etnea area we drove to Agrigento. 

Mount Etna is most likely at the top of the list for most visitors to Sicily. We were no exception. In addition to visiting Mount Etna we also enjoyed exploring the surrounding area and sampling the local Sicilian culinary offerings. Our November two week Sicilian exploration (PalermoOrtigia-Siracusa, Zafferana Etnea, AgrigentoCefalú-Palermo) was amazing. You can check out our travels in Sicily and elsewhere at Spaswinefood.

Sharon
November 2014
Zafferana Etnea 
Sicily, Italy
© Spaswinefood

Follow me on Twitter and Facebook

No comments:

Post a Comment