When you drop into a restaurant looking for a lunch most times it is a 50:50 chance that you will get a great meal. When you are a vegetarian the odds are even less. Not so when I dropped by the
Market: An American Bistro 1347 Main Street,
St. Helena this week.
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| Market Restaurant, St. Helena's © Spaswinefood |
They have the best homemade veggie burger. Some might say "
Not another veggie burger". But, at the Market it really is not another veggie burger. It is wonderfully homemade with fresh ingredients.
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| Veggie Burger, Market Restaurant, St. Helena's © Spaswinefood |
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| Veggie Burger, Market Restaurant, St. Helena's © Spaswinefood |
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| Veggie Burger, Market Restaurant, St. Helena's © Spaswinefood |
It came with a great pesto spread and the only thing I needed to add was some grey poupon mustard. I love mustard.
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| Veggie Burger with a side of spinach |
St. Helena is the heart of wine country and so a glass of wine is needed. I know some sommelier's might not totally agree but, a glass of Zinfandel was the perfect pairing.
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| Time for wine at the Market Restaurant, St. Helena's © Spaswinefood |
It was the perfect lunch stop. I liked the casual elegance of the Market: An American Bistro.
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| Market Restaurant, St. Helena's © Spaswinefood |
Executive Chef/Owner Eduardo E. Martinez together with Roman Flores, Managing Partner and Eddie Moore, General Manager lead the restaurant team. I can see why visitors rate this restaurant high. You can check reviews at
OpenTable,
Tripadvisor,
Urbanspoon and
Yelp
Sharon
July 2011
St. Helena, California
© Spaswinefood
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