Cappadocia, Turkey is a magical place. Cappadocia's magical landscape is dotted with
fairy chimneys and rock castles. The stunning beauty of Cappadocia, along with its historical and cultural heritage, makes it very popular on the tourist circuit. Like most tourists, our visit to Cappadocia was filled with exciting adventures, such as hot air ballooning, visiting
Kaymakli Underground City and
Ihlara Valley and more. However, while out and about we took time to check out a few of the local wines and
eateries.
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Fairy chimneys and castles, Cappadocia © Spaswinefood |
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Cappadocia's most photographed fairy chimneys © Spaswinefood |
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Tree of Nazars, charms to ward off the evil eye, Pigeon Alley © Spaswinefood
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Fairy chimneys and castles, Cappadocia © Spaswinefood |
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Now a few highlights from our
Spaswinefood filled adventures in Cappadocia.
Hot Air Ballooning
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Early morning lift off © Spaswinefood
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Floating among a sea of hot air balloons © Spaswinefood
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Over fairy chimneys and castles we go © Spaswinefood
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Floating over grape bushes below © Spaswinefood
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Yes, there was sparkling wine at the end of the flight.
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Champagne and juice after ballooning in Cappadocia © Spaswinefood
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Exploring Ancient Cities
The history of early habitation in the Cappadocia area is amazing. We visited two sites with lots of evidence of earlier habitation. The first site was the
Kaymakli Underground City, a UNESCO World Heritage site, which has four of its eight floors open to the public.
Kaymakli is the largest underground city of 36 underground cities in the Cappadocia area. The underground cities in this area date back to Hittite times.
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Entrance to Kaymakli Underground City © Spaswinefood
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Kaymakli Underground City © Spaswinefood
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On the third floor we viewed evidence of early olive oil pressing and wine production.
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Historical winery at Kaymakli Undergound City © Spaswinefood
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Another amazing location, at the south end of Cappadocia, is the
Ihlara Valley.
Ihlara Valley is located in a 100m deep canyon. The valley was once the home of Christian inhabitants during the Byzantine Period. During this time the valley housed about four thousand rock cut dwellings and one hundred cave churches underground.
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Ihlara Valley © Spaswinefood
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Ihlara Valley © Spaswinefood
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Down and down into the Ihlara Valley © Spaswinefood
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Ihlara Valley © Spaswinefood
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For more details check out these
images of the Ihlara Valley.
Checking out local eateries
While exploring Cappadocia we ate at few of the local eateries. One of these included
Uranos Sarikaya Restaurant. This cave like restaurant is built into the ground. When you dine at Uranos Sarikaya it is a unique dining experience, as noted in this
article. Now let us take a brief look at our culinary experience.
Entrance to Uranos Sarikaya Restaurant © Spaswinefood
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Uranos Sarikaya Restaurant © Spaswinefood
Uranos Sarikaya Restaurant © Spaswinefood |
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Uranos Sarikaya Restaurant © Spaswinefood |
We walked pass a wine rack of
Turasan Cappadocian Wine on the way into the dining room.
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Turasan Cappadocian Wine, Uranos Sarikaya Restaurant © Spaswinefood |
Our lunch included a special Anatolian dish,
Testi Kabab.
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Dining at Uranos Sarikaya Restaurant © Spaswinefood |
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Testi Kabab, an Anatolian dish is baked in a clay pot © Spaswinefood
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Testi Kabab, Uranos Sarikaya Restaurant © Spaswinefood
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Testi Kabab, Uranos Sarikaya Restaurant © Spaswinefood |
Now let us check out the offerings on the dessert cart.
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Dessert Time at Uranos Sarikaya Restaurant © Spaswinefood |
Next day, after a morning traveling through the countryside, we stopped for lunch at a casual restaurant. For lunch that day we had a variety of appetizing plates.
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Mushroom dish © Spaswinefood |
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Vegetable and mushrooms dish © Spaswinefood |
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Vegetable dish © Spaswinefood |
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Tasty bread and more © Spaswinefood |
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More tasty bread © Spaswinefood |
For further insights into Cappadocian culinary offerings see Wendy Crispell's article.
Yes, we had a wonderful Spaswinefood adventure in Cappadocia. You will find more on my travels in Turkey and elsewhere at Spaswinefood.
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