Romania's Dragasani is a wine producing area that some describe as the Napa Valley of
Romania. Others have compared the area to Tuscany. Such comparisons speak to the fact that these days the Dragasani is buzzing with excitement, with new vineyards and wineries being established/re-established. Romania has had a long tradition of wine making, dating back 4000 years. While its winemaking tradition was stifled under communist occupation, since the 1989 revolution Romania is emerging star in the wine world. Clearly the Dragasani is part of this rebirth. Here is what I discovered when Spaswinefood recently visited.
#Winelovers Discover Today's Dragasani
Southern Romania's Dragasani was one the areas that I visited prior to the #Winelover Hangout in Bucharest. During my visit I not only saw vineyards and wineries being established/re-established but also learnt about its viticultural history. One of the most significant people in Dragasani's viticultural history was Prince Stirbey. His family established vineyards in the area over 300 years ago. It was Prince Stirbey who was instrumental in restoring Dragasani's vineyards after destruction by phylloxera. Dragasani wines were highly regarded in Europe until the communist occupation.
Since the revolution the Dragasani area has experienced a rebirth. In 2001 Prince Stirbey's granddaughter, Baroness Ilena Kripp-Costinescu and her husband Jakob Kripp began to re-establish the family's vineyards. Other similar stories of families with Dragasani roots have also unfolded, as Dragasani re-establishes its presence in the Romanian wine world. One example is Cristiana Stoica and her husband Valeriu who established Crama Avincis in 2007. In addition newcomers have established wineries, such as Crama Bauer in 2012. This wine area is indeed buzzing with excitement.
Just in case you are wondering where Dragasani is located. First, Romania has seven wine regions: (1) Transylvania (center of the country), (2) Moldova (north east), (3) Crisana and Maramures (west central and north), (4) Muntenia and Oltenia (south), (5) Banat (west), (6) Southern Sands and Danube Terraces (south) and (7) Dobrogea (south east); with each of these regions containing a number of sub regions. The Muntenia and Oltenia in Southern Romania is where Dragasani is located.
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| Avincis Vineyard, Dragasani © Spaswinefood |
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| Crama Avincis, Dragasani © Spaswinefood |
Southern Romania's Dragasani was one the areas that I visited prior to the #Winelover Hangout in Bucharest. During my visit I not only saw vineyards and wineries being established/re-established but also learnt about its viticultural history. One of the most significant people in Dragasani's viticultural history was Prince Stirbey. His family established vineyards in the area over 300 years ago. It was Prince Stirbey who was instrumental in restoring Dragasani's vineyards after destruction by phylloxera. Dragasani wines were highly regarded in Europe until the communist occupation.
Since the revolution the Dragasani area has experienced a rebirth. In 2001 Prince Stirbey's granddaughter, Baroness Ilena Kripp-Costinescu and her husband Jakob Kripp began to re-establish the family's vineyards. Other similar stories of families with Dragasani roots have also unfolded, as Dragasani re-establishes its presence in the Romanian wine world. One example is Cristiana Stoica and her husband Valeriu who established Crama Avincis in 2007. In addition newcomers have established wineries, such as Crama Bauer in 2012. This wine area is indeed buzzing with excitement.
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| Crama Stirbey Vineyard © Spaswinefood |
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| Travels to the Dragasani © Spaswinefood |
Crama Bauer
Our first stop was at Crama Bauer, a new winery, right next door to the historical Crama Stirbey. The one thing that both of these wineries have in common is winemaker, Oliver Bauer. He makes wine at both wineries.
Our first stop was at Crama Bauer, a new winery, right next door to the historical Crama Stirbey. The one thing that both of these wineries have in common is winemaker, Oliver Bauer. He makes wine at both wineries.
#Winelovers, Crama Bauer © Spaswinefood
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The Bauer wines are unique. Try them if you get a chance.
Crama Bauer Wines © Spaswinefood
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This is an exciting young winery with a new approach to winemaking. Its philosophy is "Natural Creativity".
Crama Stirbey
At Crama Stirbey we were introduced to its rich, historical past and tasted another exciting lineup of wines. Each wine is made using a single grape variety.
I loved this place, with its amazing wines and hospitality and great views.
Crama Stirbey Wines © Spaswinefood
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#Winelover Just Chilling, Crama Stirbey © Spaswinefood
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It is rare for me to meet such a gracious person as Baroness Ilena Kripp-Costinescu.
Wine enthusiasts who visits these two wineries will not be disappointed.
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| Baroness Ilena Kripp-Costinescu, Winelover Razvan Stoenescu © Spaswinefood |
Spending time with winemaker Bauer was also a delight.
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| Oliver Bauer, Winemaker © Spaswinefood |
Wine enthusiasts who visits these two wineries will not be disappointed.
Crama Avincis
We were most fortunate to spend the night at Crama Avincis, which is a perfect set-up for enotourists. At Crama Avincis our host was Ghislain Moritz, Oenologist. Here we toured the winery and vineyards, did a wine tasting, and dined in the restaurant.
Taking in the Views, Crama Avincis © Spaswinefood
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I so enjoyed the views from Avincis vineyard.
The wine tasting was an opportunity to learn out the Avincis wines with Ghislain Moritz, Oenologist.
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| August Grapes, Crama Avincis © Spaswinefood |
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| Wine Tasting, Crama Avincis © Spaswinefood |
We spent the night at Crama Avincis, which is well equipped for wine tourism. I would highly recommend Crama Avincis, as a place to stay.
It hard to imagine what the Dragasani wine world would have been today had it not had to endure occupation. Moreover, given all the excitement in Dragasani today, it is a wine area to watch.
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| Late Evening, Crama Avincis © Spaswinefood |
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| Delightful Stay at Crama Avincis © Spaswinefood |
It hard to imagine what the Dragasani wine world would have been today had it not had to endure occupation. Moreover, given all the excitement in Dragasani today, it is a wine area to watch.
Return to Bucharest
The Dragasani is ideally located for wine explorations in Southern Romania. In fact driving back from the Dragasani to
Bucharest we stopped at Vinarte Bolovanu.
For those interested in an historical perspective checkout an article focused on the Dragasani Museum and the rich viticultural history of the area. The article also describes what needs to happen for this area to flourish again. Will Dragasani become the Napa Valley of Romania? Clearly that remains to be seen. Perhaps this description speaks more to where Dragasani is headed than where it is right now. Without doubt given its amazing viticultural history, native grape varieties, modern wineries and talented winemakers the future of Dragasani is indeed promising. I invite you to join me in my travels in Romania and elsewhere
at Spaswinefood. I would like to give special
thanks to Razvan Stoenescu and George Wine, for being such wonderful hosts during
Spaswinefood’s vine-filled explorations in Romania.
Sharon
August
2016
Dragasani, Romania
©
Spaswinefood
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