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Monday, July 17, 2017

It is easy to fall in love with Tamianka

Tamianka (a.k.a. Tamjanika, and Temjanika) you are quite a charmer. This is not just because of your sweetness but also you are amazing complex, especially when you reveal your dry side. I must confess that upon meeting you images of sunsets immediately flashed through my mind.
Sunset Memories, Australia © Spaswinefood 
Sunset Memories, South Africa © Spaswinefood

I was most fortunate to be introduced to Tamianka at the 2017 Balkans Wine Festival in Sofia, Bulgaria. Perhaps you already know of Tamianka. Even so, you may need to take another look at this Balkan gem.
Tamianka is in the House © Spaswinefood 
For this Spaswinefood enthusiast it always exciting to me to taste new wines. In this case one of the sessions that I attended during the festival was a Master Class by Rod Smith MW on Tamianka.
The Mystery of Tamianka © Spaswinefood 

During the session I tasted wines from not only Bulgaria but also Serbia and Macedonia. The session gave me an appreciation for the range of possibilities for this wine. One conclusion of the discussion was that as a dry wine Tamianka has the potential of putting the Balkans on the wine map. Tamianka is a special grape with amazing potential. Jancis Robinson described Tamyanka as a Bulgarian, Serbian and Russian name for Muscat Blanc à Petits Grains. She also notes that there are several variants on the spelling, such as Tamianka, Tamjanika or Tamnjanika. Wine-searcher provides even an overview, including where you will find that this grape is grown. Yes, Australia and South Africa are on the list. 

Tamianka is a Balkans White Wine Treasure 

Let's take a look at eight Tamianka wines from the Balkans.
Tamianka Wines © Spaswinefood 
The Dry Side of Tamianka

1. Tamjanika Chateau Kamnik 2015, Macedonia
Tamjanika Chateau Kamnik 2015 © Spaswinefood 
The nose was pleasant, with sweet fruity aromas whereas on the palate it was dry.

2. Tamjanika Vinarija Lastar 2016, Serbia
Tamianka Time © Spaswinefood 
The second wine's aromas were less fruity more herbal however, on the palate it was dry.

3. Tamianka Bratanov 2016, Bulgaria
 Tamianka Bratanov 2016 © Spaswinefood
This wine is grown in Southern Bulgaria, one of the warmest regions. The aromas were very light on the nose, with it being dry and expressive on the palate.

4. Tamianka Terra Tangra 2016, Bulgaria
Tamianka Terra Tangra 2016 © Spaswinefood
Terra Tangra is again from the South of Bulgaria, in the Melnik area. On the nose the aromas were towards the Sauvignon Blanc side. It was dry on the palate.

5. Anita Tamianka Rupel Winery 2016, Bulgaria
Now That's a Tamianka Smile © Spaswinefood

The nose again for me had sweet grape like aromas however, on the plate it was dry, with a nice lime finish.

While the first five wines were dry the last three wines were sweet. The dry wines showed a nice variation in grape expression, possibly due to difference in terroir.


The Sweet Side of Tamianka

6. Golden Temjanika Chateau Kamnik 2016, Macedonia
Golden Temjanika Chateau Kamnik 2016 © Spaswinefood
This was the second wine from Chateau Kamnik. It was a semi-dry wine.

7. Tamjanika Vinarijia Minic 2014, Serbia
Tamjanika Vinarija Minic 2014 © Spaswinefood

This wine exhibited classic aromas in my glass. On my palate it had a touch of bitterness, or spice. Some described it as having an Alsace style.

8. Euphoria Temjanika Chateau Kamnik 2016, Macedonia
Two of Chateau Kamnik's Wines © Spaswinefood
The final wine was a delightful late harvest wine from Chateau Kamnik, Macedonia. It was also the third wine that I tasted from Chateau Kamnik

Overall the three sweet wines showed an interesting variation as well.

Advice to Tamianka © Spaswinefood 
Perhaps a little discussion on the future of Tamianka in the Balkans is necessary. Clearly Tamianka is special in the Balkans, and has great potential. Smith suggested that since sweet versions of this wine from Italy, South Africa and Australia are well known the Balkans might primarily focus on developing dry Tamianka wines. Vinopedia's article on Tamianka (Tamjanika) is quite insightful for those interested in its recent popularity in Serbia. See also an article by Vina Balkan.

Certainly the mystery of Tamianka has lead me to imagine dining in a vineyard at sunset. During the dinner we would be introduced to the many rich variations of Tamianka. 
Imagining Tamianka © Spaswinefood
The Best of the Balkans, 6th BALKANS INTERNATIONAL WINE COMPETITION 2017, was announced later that evening at a Gala Dinner. I could imagine Tamianka taking center stage at a future event.
Gala Dinner, BWIC 2017 © Spaswinefood 

It is so easy to fall in love with Tamianka, especially at sunset, and especially in the Balkans. Tamianka is indeed a mysterious lady. Thanks to the Bulgarian Wine Export Association (BWEA) for inviting me to attended the Balkans Wine Festival. I invite you to join me in my travels in Bulgaria and elsewhere at Spaswinefood,


Sharon
Sofia, Bulgaria
June 2017
© Spaswinefood
Remembering Tamianka © Spaswinefood
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Note: Special thanks to the Bulgarian Wine Export Association (BWEA) who sponsored this trip.


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