Cool breezes were sweeping across the vineyard when #winelovers arrived at Mosia Galicea Mare, the first winery stop on our Oltenia Wine Tour. This Spaswinefood adventurer immediately felt at home given the winery owner was there to greet us. Weather wise it was certainly nothing to cause alarm. It was after all mid-November in Romania, a time of the year when most winery activities are typically held inside.
The winery owner not only greeted us but also introduced us to the regional gastronomy of Dolj County.
We began with a tour of the new wine cellar/tasting room area under construction in an historic brick building.
My understanding is that the winery is on the site of an historic site/landmark. After viewing the reconstruction we viewed some of the production side of the winery's operations.
While touring I did manage to also catch a glimpse of the November vineyards. My understanding is that some accommodations are available at the winery.
A Gastronomic Introduction to Dolj County
Later we settled into a wine tasting with local food. It was the most delightful fall picnic.
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Galicea Mare, Dolj County, Romania © Spaswinefood |
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Owner, Galicea Mare © Spaswinefood |
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Touring Galicea Mare's Reconstruction © Spaswinefood |
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Reconstruction at Galicea Mare © Spaswinefood |
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Galicea Mare Tank Area © Spaswinefood |
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November Vineyard, Galicea Mare © Spaswinefood |
Later we settled into a wine tasting with local food. It was the most delightful fall picnic.
The winery is located in an area rich in tradition. The reception area was setup with delightful local foods to sample. The owner delighted in showcasing the local foods along with his wines.
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Showcasing Local Cuisine, Galicea Mare © Spaswinefood |
Here are some of the wines that I tasted.
Tămaioasă Romanească, a Romanian native grape variety, produces a most delightful white wine.
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Galicea Mare, Tămaioasă Romanească 2016 © Spaswinefood |
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Galicea Mare, Chardonnay 2016 © Spaswinefood |
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Galicea Mare, Cuvée Rosu 2016 © Spaswinefood |
The Cuvée is a Merlot and Cabernet Sauvignon blend. It was exciting lineup of Galicea Mare wines. Yes, there was a Fetească Neagra, a Romanian native red grape variety.
The winery also produces Sauvignon Blanc, Pinot Gris, Italian Riesling, and Rose wines.
Just outside the reception area more wines and food awaited us.
The food displays were quite colorful.
The meat lovers were not disappointed.
Let me not forget the breads and cheese.
While the menu served included meat our hosts were quick to accommodate any vegetarians, and those needing a gluten free diet.
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Welcome to Galicea Mare © Spaswinefood |
Just outside the reception area more wines and food awaited us.
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Galicea Mare Wines © Spaswinefood |
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Bread and Wine, Galicea Mare © Spaswinefood |
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The Art of Presentation, Galicea Mare © Spaswinefood |
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The Perfect Mix, Galicea Mare © Spaswinefood |
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Capturing the Fork, Galicea Mare © Spaswinefood |
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Local Bread, Galicea Mare © Spaswinefood |
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Bread Waiting, Galicea Mare © Spaswinefood |
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The Art of Cheese, Galicea Mare © Spaswinefood |
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Colorful and Delicious, Galicea Mare © Spaswinefood |
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Delicious Potatoes, Galicea Mare © Spaswinefood |
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Galicea Mare Gastronomic Delights © Spaswinefood |
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Gastronomic Delights, Galicea Mare © Spaswinefood |
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Gastronomic Delights, Galicea Mare © Spaswinefood |
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Food and Wine Moments, Galicea Mare © Spaswinefood |
I loved the relaxing atmosphere at Mosia Galicea Mare. As I write this article I cannot help but think about how special it is to spend time with friends. Those times always pass too quickly.
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George Wine, Galicea Mare © Spaswinefood |
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#Winelovers, Galicea Mare © Spaswinefood |
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Romania's Wine Ambassador © Spaswinefood |
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